FOH Position

We seek talented workers with 3+ years of experience to join our crew at our taproom on Portland’s east side. Table service skills a must.

We value a keen understanding of hospitality, and professionalism - accountability, confidence, curiosity, diligence, emotional intelligence, and productivity. The ability to learn and communicate the unique details of our story and offerings is a must.

 1-2 weekly shifts plus fill-ins as necessary. Nights, Weekends, some holidays are mandatory. Must have current OLCC servers permit and Oregon Food Handlers card.

This is an entry level position with opportunity for advancement.

To Apply: Please email cover letter and resume to: work@rosenstadt.beer